Smores Brownies Recipe
These S’mores Brownies are pure chaos — the delicious kind that starts with gooey chocolate, toasted marshmallows, and zero regrets. They’re rich, fudgy, and unapologetically over-the-top — just like that one friend who says, “I’ll have one bite” then eats half the tray. Layers of crushed graham crackers, silky brownie batter, and melty marshmallows create the kind of dessert drama you absolutely need. The best part? They’re vegan, because indulgence should never come with guilt. So grab your whisk, pour that plant milk, and get ready to turn your kitchen into a five-star dessert campfire.

Smores Brownies Recipe
Ingredients
Method
- Preheat oven to 180°C and line your baking pan with parchment paper.
- Mix crushed graham crackers, coconut oil, and maple syrup in a bowl.
- Press the mixture firmly into the base of your baking pan.
- Bake for 8 minutes and set aside to cool slightly.
- In another bowl, whisk flour, cocoa powder, baking powder, and salt.
- Add coconut sugar, oil, milk, vinegar, and vanilla. Mix until smooth and glossy.
- Pour batter over the crust and spread evenly.
- Bake for 25–30 minutes, until the center looks set but fudgy.
- Remove from oven, sprinkle vegan marshmallows and chocolate chips on top.
- Broil for 1–2 minutes until golden and slightly melted.
- Cool completely, slice, and prepare for compliments you absolutely deserve.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 11 g
- Saturated Fat: 6 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 3 g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Calcium: 5%
- Magnesium: 7%
- Potassium: 6%
- Phosphorus: 4%
Additional Notes / Tips
- Don’t overbake — fudgy is the goal, not cakey.
- Use mini vegan marshmallows for even toasting.
- Chill before slicing for perfect layers.
- Sprinkle sea salt on top for a flavor pop.
- Store in an airtight container — or don’t, they won’t last.








