Smores Frappuccino Recipe
The S’mores Frappuccino is basically childhood nostalgia blended with caffeine, because adulthood requires marshmallows to survive Monday mornings.
This drink combines creamy chocolate, coffee, and marshmallow sweetness into something so extra, it makes your to-do list look less threatening.
Forget overpriced coffee chains—you can whip this vegan masterpiece at home and sip it like a queen with perfect priorities.
It’s indulgent, refreshing, and secretly comforting, like wearing fuzzy socks with stilettos.
So grab your blender, toss in simple ingredients, and treat yourself to the sweet chaos that only a S’mores Frappuccino can deliver.
Smores Frappuccino Recipe
A vegan S’mores Frappuccino combining coffee, chocolate, almond milk, and marshmallow fluff for a creamy, dessert-style drink.
Ingredients
Method
- Brew coffee and chill it.
- Add chilled coffee, almond milk, cocoa, maple syrup, marshmallow fluff, and ice to blender.
- Blend until creamy.
- Pour into tall glass.
- Top with extra marshmallow fluff.
- Sprinkle crushed graham crackers on top.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 4%
- Potassium: 5%
- Vitamin A: 3%
Additional Notes/Tips
- For extra indulgence, drizzle melted dark chocolate inside the glass before pouring.
- Swap almond milk with oat milk for added creaminess.
- Freeze leftover coffee in ice cube trays to avoid watery drinks.
