Spicy Buffalo Chicken Dip with Jalapesos Recipe
Spicy buffalo chicken dip with jalapeños isn’t a snack; it’s a full-blown drama starring heat, creaminess, and unapologetic boldness.
This fiery, cheesy concoction makes you question whether celery sticks are garnish or just an excuse to shovel more dip.
The jalapeños don’t whisper—they shout, adding kick that pairs perfectly with tangy buffalo sauce and creamy, indulgent richness.
Serve it at parties, game days, or anytime you want guests to worship you and forget about their diet plans.
And yes, it’s vegan magic here—because no actual chicken was harmed in this deliciously scandalous performance.
Spicy Buffalo Chicken Dip with Jalapesos Recipe
A spicy, creamy vegan buffalo dip with jalapeños, perfect for chips, veggies, or anyone who thinks mild is for amateurs.
Ingredients
Method
- Preheat oven to 375°F.
- Mix vegan cream cheese, ranch, hot sauce, garlic, and onion powder in a bowl.
- Stir in vegan chicken substitute and jalapeños.
- Spread mixture evenly into baking dish.
- Sprinkle vegan cheddar on top.
- Bake for 25 minutes until bubbly.
- Garnish with green onions before serving.
Notes
Nutritional Values (per serving)
- Calories: 305
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 12g
Vitamins and Minerals (per serving)
- Calcium: 20%
- Vitamin A: 11%
- Vitamin C: 13%
- Iron: 14%
- Folate: 10%
Additional Notes/Tips
- Leave jalapeño seeds in if you want fire-level heat.
- Serve with tortilla chips or cucumber slices for balance.
- Add a drizzle of extra buffalo sauce for presentation.
