Spicy Chicken and Rice Soup Recipe
Spicy chicken and rice soup is the edible hug you need when life gives you drama, deadlines, and zero patience.
Tender rice soaks up bold flavors, while fiery chilies kick your taste buds into a whole new reality.
Every spoonful brings comfort, spice, and the satisfaction of pretending you’ve totally got adulthood under control.
It’s hearty enough for dinner, light enough for lunch, and dramatic enough to make your sad salad jealous.
So grab your pot, toss in your ingredients, and enjoy a bowl of sass and spice without apology.
Spicy Chicken and Rice Soup Recipe
A hearty vegan soup layered with rice, vegetables, and bold chili flavors for warmth and comfort.
Ingredients
Method
- Heat olive oil in pot over medium heat.
- Sauté onion, garlic, carrots, and celery for 5 minutes.
- Stir in rice and chili, cook 2 minutes.
- Pour in vegetable broth, add soy sauce, salt, and pepper.
- Simmer for 25–30 minutes until rice is tender.
- Stir in lime juice and cilantro. Serve hot.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
Vitamins and Minerals (per serving)
- Vitamin C: 35%
- Vitamin A: 40%
- Folate: 18%
- Iron: 12%
- Potassium: 16%
Additional Notes/Tips
- Add extra chilies for real drama.
- Swap rice with quinoa for extra protein.
- Garnish with avocado slices for creaminess.
