Spicy Korean Pork Chop Recipe
Some nights demand heat, confidence, and food that bites back harder than bad decisions.
This spicy Korean pork chop recipe brings gochujang fire, glossy sauce, and fearless flavor, minus pork or guilt.
It suits women who like bold spice, unapologetic cravings, and dinners that refuse to stay mild.
Spicy Korean Pork Chop Recipe
This vegan spicy Korean pork chop recipe uses plant-based chops, gochujang, garlic, and sesame richness.It delivers sweet heat, smoky depth, and restaurant energy without stepping outside.
Ingredients
Method
- Pat vegan pork chops dry and set aside confidently.
- Whisk gochujang, soy sauce, sugar, vinegar, sesame oil, garlic, ginger, chili flakes, cornstarch, and water.
- Heat skillet with oil over medium heat until ready.
- Sear vegan chops for 3 minutes per side until lightly crisped.
- Reduce heat and pour spicy sauce into pan.
- Simmer chops in sauce for 7 minutes, flipping once for coverage.
- Spoon glaze continuously until thick and shiny.
- Remove from heat when sauce clings dramatically.
- Rest chops 2 minutes, then serve boldly.
Notes
Nutritional Values (Per Serving)
- Calories: 315 kcal
- Total Fat: 9 g
- Saturated Fat: 1.2 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 25 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Vitamin B12: 18%
- Iron: 23%
- Vitamin C: 15%
- Calcium: 14%
- Potassium: 12%
Additional Notes and Flavor Tips
Add sesame seeds for crunch and visual confidence.Serve with steamed rice or sautéed greens for balance.
Increase gochujang slightly if you enjoy chaos with dinner.
