Spicy Shrimp Avocado Salad Recipe
This Spicy Shrimp Avocado Salad is for days when you want to eat clean but still feel like a diva. It’s zesty, creamy, and unapologetically fabulous—like a salad that actually flirts back. The vegan shrimp brings the sizzle, the avocado adds lush creaminess, and the lime dressing ties it all together like a little black dress. It’s fast, filling, and full of personality—basically, your new “I’ve got my life together” lunch in a bowl. So grab your fork, queen—this isn’t rabbit food, it’s a power move with spice and sass.
Spicy Shrimp Avocado Salad Recipe
A light, vibrant vegan salad with spicy shrimp-style protein, creamy avocado, crisp greens, and a citrus-lime dressing bursting with flavor.
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add minced garlic, paprika, and chili flakes. Stir until fragrant.
- Toss in vegan shrimp and cook for 4–5 minutes until golden and lightly crisp.
- Add lime juice and salt, stir, and remove from heat.
- In a bowl, whisk olive oil, lime juice, maple syrup, salt, and pepper for the dressing.
- Combine greens, avocado, tomatoes, cucumber, onion, and cilantro in a large bowl.
- Add the cooked shrimp on top and drizzle dressing over everything.
- Toss gently and serve immediately with extra lime wedges.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 16 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 22%
- Iron: 13%
- Calcium: 8%
- Vitamin A: 14%
- Potassium: 12%
Additional Notes / Tips
- Use ripe avocado—if it’s hard as a rock, it’s emotional sabotage.
- Want extra spice? Add a splash of hot sauce or jalapeños.
- Chill the salad before serving for that perfect cool bite.
- Swap the greens for quinoa if you want something heartier.
- Pair it with iced lime water—or a cheeky margarita, we don’t judge.
