Spicy Shrimp Protein Chili Recipe
Some chilis refuse to be subtle and honestly, thank goodness.
This Spicy Shrimp Protein Chili Recipe delivers fiery heat, bold protein, and the satisfaction of eating something that means business.
It feels powerful, filling, and slightly intimidating—in a good way.
Spicy Shrimp Protein Chili Recipe
This Spicy Shrimp Protein Chili Recipe combines plant-based shrimp, beans, and intense spices for a high-protein vegan chili with attitude.
Ingredients
Method
- Heat olive oil in a pot over medium heat.
- Add onion and sauté until soft and glossy.
- Stir in garlic and cook briefly until aromatic.
- Add plant-based shrimp and cook for 3–4 minutes.
- Sprinkle chili powder, paprika, cumin, cayenne, salt, and black pepper.
- Add bell pepper, kidney beans, and black beans.
- Pour in tomato puree and vegetable broth.
- Stir well and bring to a gentle simmer.
- Cook uncovered for 25 minutes, stirring occasionally.
- Adjust seasoning and add chili flakes if needed.
- Garnish with cilantro and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 420 kcal
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 40 g
- Fiber: 9 g
- Protein: 30 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 35%
- Iron: 26%
- Magnesium: 22%
- Potassium: 24%
- Vitamin C: 35%
Additional Notes / Tips to Enhance the Flavor
- Add chipotle for smoky aggression.
- Serve with rice or quinoa for balance.
- Let leftovers rest overnight, because spice matures beautifully.
