Spinach and Cream Cheese Stuffed Chicken RecipeSpinach and Cream Cheese Stuffed Chicken RecipeSpinach and Cream Cheese Stuffed Chicken Recipe
Spinach and cream cheese stuffed chicken sounds fancy, but let’s veganize this classic without losing flavor or fun.
Imagine tender plant-based fillets bursting with creamy, garlicky spinach filling—like a spa day for your taste buds.
This recipe keeps things simple, quick, and perfect for busy nights or impressing friends who secretly love veggies.
No boring meals here; it’s all about creamy, cheesy textures and fresh, leafy greens working in delicious harmony.
Ready to wow without meat? Let’s dive into a dish that’s as satisfying as it is guilt-free.
Spinach and Cream Cheese Stuffed Chicken Recipe
Vegan “chicken” stuffed with creamy spinach and plant-based cream cheese blend for a savory, satisfying meal.
Ingredients
- 4 vegan chicken fillets about 6 oz each
- 1 cup fresh spinach chopped
- ½ cup vegan cream cheese
- 2 garlic cloves minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach and garlic in olive oil until wilted, about 3 minutes.
- Mix sautéed spinach with vegan cream cheese, salt, and pepper.
- Cut a pocket into each fillet and stuff with the creamy mixture.
- Place fillets in a baking dish and bake for 20-25 minutes until golden.
- Serve hot with your favorite side dish.
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 14 g
- Saturated Fat: 4 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 22 g
Vitamins and minerals (per serving)
- Vitamin A: 25%
- Calcium: 15%
- Iron: 18%
- Vitamin C: 10%
- Folate: 20%
Additional notes/tips to enhance flavor
- Add nutritional yeast for a cheesy boost.
- Use fresh herbs like thyme or basil for extra aroma.
- Serve with roasted veggies or quinoa for a complete meal.
