Strawberry Banana Bread with Vanilla Drizzle Recipe
Because sometimes you want to feel like a goddess… without actually turning on your oven for 12 hours.
Strawberry banana bread is what happens when summer romance meets cozy carbs and has a soft, fruity, vanilla-drizzled baby. Yes, it’s vegan. No, it doesn’t taste like compromise. It’s moist (deal with it), sweet, and just fancy enough to pretend you have your life together. That drizzle? It’s a whole vibe—like icing on your emotional breakdown. This recipe makes your kitchen smell like a Pinterest board and your taste buds scream, “Treat yourself, queen!” Now grab your apron, your sass, and let’s bake something that loves you back.
Strawberry Banana Bread with Vanilla Drizzle Recipe
This sweet, fruity vegan banana bread swirls juicy strawberries and tops it all with a dreamy vanilla drizzle. It’s giving brunch goddess energy.
Ingredients
For the Bread:
- 3 ripe bananas mashed
- 1/3 cup melted coconut oil
- 1/2 cup organic cane sugar
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped fresh strawberries
For the Vanilla Drizzle:
- 1/2 cup powdered sugar
- 1 –2 tbsp almond milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease or line your loaf pan with parchment.
- In a large bowl, mash bananas until they resemble your willpower near sugar.
- Add melted coconut oil, sugar, almond milk, and vanilla. Mix until smooth and emotionally balanced.
- In another bowl, whisk together flour, baking soda, and salt like you mean it.
- Combine wet and dry ingredients. Stir gently—this is banana bread, not a gym workout.
- Fold in chopped strawberries like you’re hiding secrets in the batter.
- Pour batter into the pan. Level the top because we’re not animals.
- Bake for 50–55 minutes or until a toothpick exits clean. Like your ex should’ve.
- Let cool for 10 minutes in the pan, then transfer to a rack.
- Mix drizzle ingredients in a small bowl until smooth and glossy.
- Drizzle generously over the cooled loaf. Channel your inner Instagram food stylist.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Vitamin C: 15%
- Iron: 7%
- Potassium: 10%
- Vitamin B6: 6%
- Folate: 5%
Flavor-Boosting Tips & Notes
- Use super ripe bananas—like “should’ve been thrown out last week” ripe.
- Swap half the flour with almond flour for a nutty twist.
- Chill the drizzle for five minutes before topping for that perfect drip.
- Add a handful of chopped pecans if you’re feeling chaotic and crunchy.
- This loaf freezes beautifully, but let’s be honest—you won’t need to.
