Strawberry Coconut Overnight Oats Recipe
Strawberry coconut overnight oats basically taste like summer vacation in a jar—without needing a beach body or overpriced flight.
You mix, refrigerate, and suddenly breakfast is waiting like a loyal bestie who doesn’t flake last minute.
Juicy strawberries bring sweetness, coconut flakes add tropical flair, and oats keep you fueled longer than your latest situationship.
Creamy plant-based milk blends it all, making mornings ridiculously easier and tastier than scrolling through chaos before coffee.
It’s vegan, effortless, and Instagram-worthy—basically the trifecta of modern survival.
Strawberry Coconut Overnight Oats Recipe
Creamy vegan overnight oats layered with strawberries, coconut, and plant-based milk—simple, refreshing, and ready by morning.
Ingredients
Method
- Mix oats, chia seeds, coconut, and salt in a bowl.
- Stir in milk, maple syrup, vanilla, and strawberries.
- Divide into jars and seal.
- Refrigerate 6–8 hours or overnight.
- Stir before serving and top with extra berries or coconut.
Notes
Nutritional Values (per serving)
- Calories: 300
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 7g
Vitamins and Minerals (per serving)
- Vitamin C: 22%
- Calcium: 12%
- Iron: 13%
- Potassium: 15%
- Magnesium: 16%
Additional Notes/Tips
- Use toasted coconut for extra flavor.
- Layer with strawberry puree for a parfait vibe.
- Make a week’s worth in jars—thank yourself later.
