Stuffed Pork Chops with Spinach and Ricotta Recipe
Alright, kitchen goddess—this Stuffed Pork Chops with Spinach and Ricotta Recipe (vegan, of course) is your dinner flex moment in edible form. Imagine tender, golden “pork chops” filled with creamy ricotta and garlicky spinach, looking so good you’ll forget it’s plant-based. It’s luscious, rich, and tastes like a romantic Italian getaway—minus the jet lag and overpriced pasta. Best part? You’ll impress everyone without breaking a sweat or your budget. So tie that apron like a boss, grab your skillet, and let’s make a meal that says, “Yes, I’m fancy—but still vegan.”
Stuffed Pork Chops with Spinach and Ricotta Recipe
A creamy, flavorful vegan twist on Stuffed Pork Chops with Spinach and Ricotta—rich, elegant, and easier than it looks.
Ingredients
Method
- Prepare the “Pork”: Slice each seitan or tofu piece to create a pocket for stuffing. Season with garlic powder, salt, and pepper.
- Make the Filling: In a skillet, sauté garlic for 1 minute. Add spinach and cook until wilted. Mix with vegan ricotta, nutritional yeast, nutmeg, salt, and pepper.
- Stuff It Up: Fill each “pork chop” with the ricotta-spinach mixture. Secure with toothpicks if needed.
- Coat with Crunch: Brush each side with olive oil, then coat lightly with breadcrumbs.
- Cook the Magic:
- Skillet method: Pan-sear for 5–6 minutes per side until golden.
- Oven method: Bake at 375°F (190°C) for 20–25 minutes until crispy.
- Serve Like a Pro: Garnish with fresh basil and a squeeze of lemon juice.
- Optional Extra: Drizzle with vegan garlic butter or serve over creamy mashed potatoes.
Notes
Nutritional Values (Per Serving)
- Calories: 385
- Total Fat: 12g
- Saturated Fat: 1.6g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 29g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Calcium: 18%
- Vitamin C: 14%
- Magnesium: 13%
- Vitamin A: 20%
Additional Notes/Tips
- Add sun-dried tomatoes or mushrooms to the filling for extra flavor drama.
- Air fry instead of baking for a crispier crust.
- Pair with roasted veggies or vegan mashed cauliflower.
- Don’t skip the lemon—it brightens the whole dish.
- Warning: may cause excessive bragging about your cooking skills.
