Sweet Chili Salmon Stir-Fry Recipe
Sweet chili salmon stir-fry sounds fancy, but honestly, it’s just salmon, veggies, and sauce pretending to be a five-star dinner.
The glossy sweet chili glaze clings beautifully, like your ex who couldn’t take a hint but at least tasted this delicious.
Crisp vegetables add crunch, salmon delivers richness, and the whole dish screams “takeout vibes” without the soggy cardboard box shame.
This recipe is quick, vibrant, and secretly healthy, so you can brag about balance while licking sauce off your fork.
Sweet Chili Salmon Stir-Fry Recipe
A quick stir-fry combining salmon, crisp vegetables, and sweet chili sauce for a flavorful, balanced weeknight dinner.
Ingredients
Method
- Heat wok with olive oil over medium-high.
- Add garlic and ginger, sauté 30 seconds until fragrant.
- Add salmon cubes, sear 3 minutes each side.
- Toss in broccoli, bell pepper, carrot, and snap peas.
- Stir-fry 5 minutes until crisp-tender.
- Pour sweet chili sauce and soy sauce, stir to coat.
- Garnish with sesame seeds and serve hot.
Notes
Nutritional Values (per serving)
- Calories: 430
- Total Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 35g
Vitamins and Minerals (per serving)
- Vitamin A: 40%
- Vitamin C: 55%
- Vitamin D: 50%
- Iron: 14%
- Potassium: 30%
Additional Notes/Tips
- Swap salmon for tofu or tempeh for a full vegan version.
- Add a splash of lime juice for extra brightness.
- Serve over rice or noodles for a complete meal.
