Sweet Potato Bites Appetizer Recipe
These sweet potato bites prove carbs can behave, look cute, and still steal attention without trying too hard.
Crispy edges, soft centers, and natural sweetness deliver snack confidence for women who balance health, humor, and hosting standards.
Basically, vegetables dressed better than half the guests.
Sweet Potato Bites Appetizer Recipe
Crispy baked sweet potato bites seasoned simply and served as a vegan appetizer that feels indulgent yet sensible.
Ingredients
Method
- Preheat oven to 200°C and line a baking tray with parchment paper.
- Add sweet potato cubes to a bowl with olive oil, paprika, garlic powder, oregano, salt, and pepper.
- Toss until pieces coat evenly without excess oil.
- Spread cubes on tray in a single layer.
- Bake for 25 minutes, flipping halfway for even browning.
- Remove once edges crisp and centers stay tender.
- Rest two minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 150 kcal
- Total Fat: 4.5 g
- Saturated Fat: 0.7 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 2 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin A: 120%
- Vitamin C: 22%
- Potassium: 18%
- Magnesium: 12%
- Vitamin B6: 20%
Additional Notes / Tips
- Sprinkle chili flakes for bold energy.
- Pair with vegan yogurt dip or tahini drizzle.
- Serve immediately, because crispness hates waiting.
