Teriyaki Chicken Thighs with Steamed Rice Recipe
So, you’re craving Teriyaki Chicken Thighs with Steamed Rice—but vegan, because compassion tastes way better than clucking guilt. Imagine glossy, caramelized “chicken” soaking in silky-sweet teriyaki sauce while fluffy rice waits like a loyal sidekick. It’s savory, saucy, and dangerously satisfying—like your favorite rom-com, but edible. Each bite sings umami and balance, proving you can have flavor and morals. No fancy chef moves, no smoke alarm moments—just quick, fabulous cooking that even your ex would regret missing. Grab your chopsticks, darling, and prepare for a plant-based power move in a bowl of pure, teriyaki glory.
Teriyaki Chicken Thighs with Steamed Rice Recipe
A luscious vegan twist on Teriyaki Chicken Thighs with Steamed Rice—sticky, savory, and gloriously simple to make. Sweet meets salty, and perfection follows.
Ingredients
Method
- Cook the Rice: Rinse jasmine rice until the water runs clear. Boil 2 cups of water, add rice, cover, and simmer for 15 minutes.
- Marinate the “Chicken”: Mix sesame oil, garlic powder, pepper, and cornstarch. Toss seitan or tofu cubes until coated evenly.
- Prepare Teriyaki Sauce: In a bowl, whisk soy sauce, maple syrup, vinegar, garlic, and ginger. Add the cornstarch slurry for thickness.
- Sauté the Protein: Heat a skillet, cook tofu or seitan for 6–8 minutes until golden and slightly crispy.
- Add the Sauce: Pour in the teriyaki mixture. Stir until it bubbles and coats everything like glossy edible armor.
- Combine and Serve: Spoon hot rice into bowls, top with teriyaki “chicken,” and sprinkle sesame seeds and scallions.
- Optional Drama: Add extra sauce drizzle because you deserve the shine.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Vitamin C: 10%
- Calcium: 15%
- Magnesium: 14%
- Vitamin B6: 12%
Additional Notes/Tips
- Add a splash of sriracha if you like chaos and heat.
- Sub rice with quinoa or brown rice for that “I go to yoga” vibe.
- Don’t skip ginger—it’s the sparkle of the sauce.
- Leftovers reheat beautifully, just like confidence after caffeine.
- For extra flair, serve with steamed broccoli or edamame on the side.
