Teriyaki Pineapple Burger Recipe
Teriyaki Pineapple Burger Recipe brings tropical drama to dinner, because sweet pineapple absolutely belongs on burgers sometimes unapologetically.
You stack plant-based patties, grilled pineapple rings, glossy teriyaki sauce, creating vacation flavors without packing a suitcase.
Teriyaki Pineapple Burger Recipe
This Teriyaki Pineapple Burger Recipe combines plant-based patties, grilled pineapple, and teriyaki sauce for a sweet-savory vegan burger.
Ingredients
Method
- Heat skillet with olive oil over medium heat.
- Cook plant-based burger patties 4–5 minutes per side.
- Brush teriyaki sauce onto patties during cooking.
- Grill pineapple rings in skillet for 2 minutes per side.
- Toast burger buns lightly.
- Spread vegan mayonnaise on bottom bun.
- Place lettuce on bun.
- Add cooked patty.
- Place grilled pineapple ring on top.
- Add sliced onion and drizzle extra teriyaki sauce.
- Cover with top bun and serve.
Notes
Nutritional values (per serving)
Calories: 370Total Fat: 12g
Saturated Fat: 2g
Carbohydrates: 45g
Fiber: 4g
Protein: 20g
Vitamins and minerals (per serving)
Vitamin C: 30%Iron: 18%
Potassium: 14%
Calcium: 12%
Magnesium: 10%
Additional notes / tips
- Grill pineapple until caramelized.
- Add sesame seeds for texture.
- Use whole-grain buns for fiber.
- Add pickled cucumbers for contrast.
- Serve with roasted vegetables.
