Toasted White Chocolate Mocha Recipe
This toasted white chocolate mocha is pure cozy-in-a-cup energy, perfect for mornings when your eyeliner smudges and caffeine feels mandatory.
It fuses bold espresso, creamy plant milk, and caramelized white chocolate for a drink that screams indulgence with zero shame.
Velvety sweetness hugs each sip, making you forget emails, laundry, or that one friend who texts only during Mercury retrograde.
The nutty, toasted notes balance the richness so beautifully, you’ll swear it tastes like dessert disguised as morning motivation.
Serve it hot, top it with vegan whipped cream, and act like you’ve mastered barista-level witchcraft.
Toasted White Chocolate Mocha Recipe
A creamy toasted white chocolate mocha made with espresso, plant-based milk, and sweet toasted chocolate flavor, finished with whipped cream.
Ingredients
Method
- Brew two shots of espresso.
- In a saucepan, heat oat milk over medium.
- Stir in white chocolate chips until melted.
- Add brown sugar and vanilla extract.
- Whisk until smooth and frothy.
- Divide espresso evenly into mugs.
- Pour chocolate milk mixture over espresso.
- Top each with whipped cream.
- Sprinkle cinnamon if desired.
- Serve immediately while warm.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 10%
- Vitamin A: 6%
- Vitamin C: 2%
- Magnesium: 7%
- Iron: 5%
Additional Notes/Tips
- Toast your white chocolate chips lightly in a pan for deeper caramelized flavor.
- Swap oat milk for coconut milk if you want a richer, dessert-like texture.
- Add a pinch of sea salt for balance.
