Triple Chocolate Chunk Cookies Recipe
Triple Chocolate Chunk Cookies exist to remind you that adulting is hard, but chocolate can fix almost everything instantly.
We’re vegan, so you can indulge freely without dairy guilt or judgmental side-eye from health-obsessed friends.
These cookies pack dark, milk-style, and white vegan chocolate chunks, creating a molten, gooey explosion in every bite that feels dangerously sophisticated.
Bake them, hoard them, or casually “share” while knowing no one will resist. Seriously, this recipe is the ultimate power move in cookie form.
Triple Chocolate Chunk Cookies Recipe
Vegan Triple Chocolate Chunk Cookies combine dark, white, and milk-style chocolate chunks for a chewy, decadent, plant-based dessert.
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream coconut oil with brown and cane sugars.
- Mix in plant milk and vanilla until smooth.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Fold dry ingredients into wet mixture to form dough.
- Stir in all three types of chocolate chunks.
- Scoop dough balls onto baking sheet, spacing evenly.
- Bake 12 minutes until edges turn golden.
- Cool on rack before eating—or ignore, nobody’s judging.
Notes
Nutritional Values (per serving, 1 cookie)
- Calories: 155
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Iron: 5%
- Magnesium: 4%
- Zinc: 2%
- Potassium: 3%
- Vitamin B6: 3%
Notes & Tips
- Chill dough 10–15 minutes for thicker cookies.
- Sprinkle flaky sea salt atop for gourmet vibes.
- Use high-quality vegan chocolate for maximum indulgence.
