Turkey Chili Skillet Easy Dinner Recipe
This turkey chili skillet heats your evening faster than your temper on a bad day.
The vegan turkey cooks beautifully like it knows you deserve better.
The spices add bold drama you actually enjoy.
This skillet stays hearty, effortless, and perfect for nights when you want comfort without emotional complications.
Turkey Chili Skillet Easy Dinner Recipe
A flavorful vegan turkey chili skillet made with plant-based mince, beans, veggies, and warm spices for a hearty, protein-rich, easy, one-pan dinner.
Ingredients
Method
- Heat olive oil in a skillet.
- Add onion and garlic and sauté until fragrant.
- Add vegan turkey mince and cook for 3 minutes.
- Add bell pepper and stir well.
- Sprinkle chili powder, paprika, cumin, salt, and pepper.
- Pour in tomato puree and water.
- Add kidney beans and mix thoroughly.
- Simmer for 10 minutes until thick.
- Garnish with spring onions and lemon.
- Serve hot with rice, bread, or tortilla chips.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 44 g
- Fiber: 9 g
- Protein: 23 g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Vitamin C: 18%
- Folate: 20%
- Magnesium: 14%
- Potassium: 13%
Additional Notes / Tips
- Add corn for extra sweetness and texture.
- Use smoked paprika for a richer chili vibe.
- Add jalapeños if your day tested your patience.
- Serve with avocado to balance the spice like a queen.
