Vanilla Bean Panna Cotta Recipe
This Vanilla Bean Panna Cotta is elegance in a cup — smooth, creamy, and fancy enough to make you feel like you brunch at five-star hotels. It’s rich yet light, indulgent but not clingy — like the dessert equivalent of your dream man. Infused with real vanilla bean, it melts luxuriously on your tongue and whispers sophistication in every bite. Best part? It’s vegan, so no cows were harmed while creating this silky perfection. Get ready to impress everyone — or just yourself — with a dessert that tastes like a cloud dipped in confidence.
Vanilla Bean Panna Cotta Recipe
A silky-smooth vegan vanilla bean panna cotta made with coconut milk and agar-agar, perfect for elegant dinners or self-love moments.
Ingredients
Method
- In a saucepan, combine coconut milk, almond milk, agar-agar, and salt.
- Bring to a gentle simmer over medium heat while whisking continuously.
- Add the vanilla bean seeds and pod to the mixture.
- Stir in maple syrup and continue simmering for 3–4 minutes until slightly thickened.
- Remove the vanilla pod and discard.
- Pour the warm mixture evenly into molds or dessert glasses.
- Let them cool at room temperature for 10 minutes.
- Transfer to the refrigerator and chill for at least 4 hours until set.
- To serve, top with berry compote or fresh fruits.
- Garnish with mint leaves and serve chilled — elegance guaranteed.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 18 g
- Saturated Fat: 10 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
Vitamins and Minerals (Per Serving)
- Calcium: 7%
- Iron: 9%
- Magnesium: 6%
- Vitamin C: 5%
- Phosphorus: 8%
Additional Notes / Tips
- Use real vanilla beans, not essence — we’re going for luxury, not shortcuts.
- Don’t overboil the agar; it’ll ruin the silky texture.
- To unmold perfectly, dip the base of the mold in warm water for 10 seconds.
- Pair with coffee or wine for ultimate dessert drama.
- Keep refrigerated; it’s divine even the next day (if it lasts that long).
