Walnut Crunch Banana Bread Recipe
This Walnut Crunch Banana Bread gives you sweetness, texture, and the illusion that you’re totally in control of life’s chaos today.
Walnut Crunch Banana Bread Recipe
A moist vegan banana bread filled with crunchy walnuts and warm flavor—perfect for breakfast, teatime, or a wholesome sweet treat.
Ingredients
Method
- Mash bananas.
- Mash 2 ripe bananas until smooth.
- Mix wet ingredients.
- Add maple syrup, melted coconut oil, and plant milk.
- Add dry ingredients.
- Stir in flour, baking powder, cinnamon, and salt.
- Fold in walnuts.
- Add ½ cup chopped walnuts and mix gently.
- Fill pan.
- Pour batter into a lined loaf pan.
- Bake.
- Bake at 175°C for 40 minutes until golden and firm.
- Cool and slice.
- Allow loaf to rest before cutting for clean slices.
Notes
Nutritional Values (Per Serving)
Calories: 235Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Vitamins & Minerals (Per Serving — up to 5)
- Magnesium: 12%
- Potassium: 10%
- Iron: 8%
- Vitamin E: 7%
- Calcium: 6%
Additional Notes / Tips
- Toast walnuts before adding for deeper flavor.
- Add cinnamon or nutmeg for warmth.
- Use oat flour for a denser, wholesome loaf.
- Store in fridge for 4–5 days or freeze slices.
