White Chocolate Chip Macadamia Cookies Recipe
White chocolate chip macadamia cookies sound classy, but honestly, they’re just cookies pretending to wear pearls and sip champagne at brunch.
We’re making them vegan, because dairy-free indulgence tastes amazing and keeps you smug when someone asks, “Are those cruelty-free?” Spoiler: yes, darling.
These beauties bring the crunch of macadamias and the sweet creaminess of white chocolate, creating a cookie so rich, your ex might text back.
Bake them, flaunt them, share them—or don’t, because sharing is overrated when cookies this decadent exist. Consider these your new favorite little luxuries.
White Chocolate Chip Macadamia Cookies Recipe
These vegan White Chocolate Chip Macadamia Cookies combine creamy dairy-free white chocolate with crunchy macadamias for a buttery, indulgent treat without guilt.
Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Cream coconut oil, brown sugar, and cane sugar in a bowl.
- Add plant milk and vanilla, whisk until smooth.
- In another bowl, mix flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients until dough forms.
- Fold in white chocolate chips and macadamias.
- Scoop dough balls onto baking sheet.
- Bake 11 minutes until golden at edges.
- Cool on rack—or burn tongue eating one hot.
Notes
Nutritional Values (per serving, 1 cookie)
- Calories: 145
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (per serving)
- Iron: 5%
- Magnesium: 3%
- Folate: 2%
- Potassium: 4%
- Zinc: 2%
Notes & Tips
- Toast macadamias lightly before mixing for deeper flavor.
- Add a sprinkle of flaky sea salt on top to fake “gourmet.”
- Double the batch—you’ll thank yourself later.
