White Chocolate Mocha Recipe
This white chocolate mocha is basically a hug in a mug, minus the drama of actual human interaction.
It blends silky espresso with sweet, creamy white chocolate for a drink that whispers, “you deserve luxury, darling.”
Rich, cozy, and perfectly over-the-top, it’s the kind of coffee that makes Monday mornings feel like they’re auditioning for Friday.
Sip it slowly, savor the decadence, and pretend the world doesn’t expect you to be productive today.
White Chocolate Mocha Recipe
A rich vegan coffee drink blending espresso, melted white chocolate, and plant milk for a creamy, indulgent pick-me-up.
Ingredients
Method
- Brew espresso or strong coffee.
- Melt white chocolate with plant milk in a saucepan over low heat, whisk until smooth.
- Stir in espresso and vanilla.
- Taste and sweeten with maple syrup if desired.
- Pour into mugs, top with whipped cream, and serve hot.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 8%
- Iron: 5%
- Vitamin D: 6%
- Magnesium: 7%
- Potassium: 6%
Additional Notes/Tips
- Use oat milk for extra creaminess.
- Add cinnamon for a cozy twist.
- Freeze leftover mocha into ice cubes for tomorrow’s iced version.
