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Almond Flour Protein Banana Bread Recipe

This Almond Flour Protein Banana Bread keeps you nourished, glowing, and slightly smug because healthy dessert that tastes amazing feels like cheating life.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups almond flour
  • 1 scoop 25g vegan vanilla protein powder
  • 2 large ripe bananas mashed
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil melted
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp plant milk as needed
  • Optional: 2 tbsp chopped nuts or chocolate chips

Method
 

  1. Prep the base.
  2. Mash 2 ripe bananas in a bowl until smooth.
  3. Add wet ingredients.
  4. Mix in maple syrup, melted coconut oil, and vanilla extract.
  5. Add dry ingredients.
  6. Stir in almond flour, protein powder, baking powder, cinnamon, and salt.
  7. Adjust texture.
  8. Add 1–2 tbsp plant milk if the batter feels too thick.
  9. Pour and smooth.
  10. Transfer batter into a lined loaf pan.
  11. Bake.
  12. Bake at 180°C for 35 minutes or until golden and firm.
  13. Cool and serve.
  14. Let it rest before slicing for perfect texture.

Notes

Nutritional Values (Per Serving)

Calories: 210
Total Fat: 12g
Saturated Fat: 3g
Carbohydrates: 18g
Fiber: 3g
Protein: 8g

Vitamins & Minerals (Per Serving — up to 5)

  • Vitamin E: 18%
  • Magnesium: 12%
  • Potassium: 10%
  • Calcium: 8%
  • Iron: 9%

Additional Notes / Tips

  • Add walnuts for extra crunch and healthy fats.
  • Use chocolate chips if you’re in a “treat yourself” mood.
  • Replace maple syrup with date paste for a deeper flavor.
  • Store in the fridge for 4–5 days or freeze slices for later.