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Crispy Skin Chicken Thighs with Rice Recipe

A crunchy, golden vegan twist on Crispy Skin Chicken Thighs with Rice—perfectly seasoned, juicy, and effortlessly fancy comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 335
Ingredients Method Notes

Ingredients
  

For the Vegan “Chicken Thighs”
  • 2 cups seitan or extra-firm tofu sliced into thick pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • For the Crispy Coating
  • 2 tbsp cornstarch
  • 1 tbsp all-purpose flour
  • 1 tbsp nutritional yeast
For the Rice
  • 1 cup jasmine rice
  • 2 cups water or vegetable broth
  • 1 tsp soy sauce
  • ½ tsp sesame oil
  • ½ tsp salt
For Garnish
  • Chopped green onions
  • Toasted sesame seeds

Method
 

  1. Cook the Rice: Bring water or broth to a boil. Add rice, soy sauce, sesame oil, and salt. Simmer until fluffy. Set aside.
  2. Prep the Protein: Pat seitan or tofu dry. In a bowl, toss with olive oil, garlic powder, paprika, salt, and pepper.
  3. Make It Crispy: Combine cornstarch, flour, and nutritional yeast. Coat each piece evenly for that iconic crunch.
  4. Sear Like a Pro: Heat a skillet on medium-high. Place “chicken” skin-side down (yes, it’s fake, but work with me). Sizzle until golden—about 5 minutes.
  5. Flip & Finish: Turn pieces over and cook another 4–5 minutes until crisp on both sides.
  6. Assemble: Place a mound of rice on each plate and top with your perfectly golden vegan “chicken.”
  7. Serve & Slay: Sprinkle green onions and sesame seeds. Bask in the applause.

Notes

Nutritional Values (Per Serving)

  • Calories: 335
  • Total Fat: 9g
  • Saturated Fat: 1.2g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 24g

Vitamins & Minerals (Per Serving)

  • Iron: 21%
  • Vitamin C: 12%
  • Calcium: 15%
  • Vitamin A: 10%
  • Magnesium: 17%

Additional Notes/Tips

  • For extra crunch, air fry the “thighs” before serving.
  • Add chili oil or sriracha for a little spicy attitude.
  • Use basmati or brown rice for variety—your choice, your vibe.
  • Pair with steamed veggies or a light salad for balance.
  • Warning: The crisp sound might make you emotional.