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Lemon Basil Alfredo Sauce Recipe

A creamy Alfredo sauce enhanced with lemon and basil for a fresh, vibrant flavor.

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 2 tbsp fresh basil chopped
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 cloves garlic minced
  • 1 tbsp butter
  • Salt and pepper to taste
  • Instructions in steps

Method
 

  1. Heat butter in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Pour in heavy cream and stir.
  4. Bring to a gentle simmer.
  5. Add parmesan cheese gradually.
  6. Stir until smooth and creamy.
  7. Add lemon juice and zest.
  8. Mix in chopped basil.
  9. Season with salt and pepper.
  10. Serve warm over pasta or vegetables.
  11. Nutritional values (per serving)

Notes

Nutritional values (per serving)

Calories: 260
Total Fat: 22g
Saturated Fat: 13g
Carbohydrates: 6g
Fiber: 0g
Protein: 8g

Vitamins and minerals (per serving)

Calcium: 28%
Vitamin A: 15%
Vitamin C: 10%
Riboflavin: 12%
Phosphorus: 18%

Additional notes/tips

Use fresh basil for best flavor.
Add lemon gradually to balance taste.
Serve immediately for optimal texture.