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Lemon Herb Grilled Shrimp Skewers Recipe

A veganized lemon herb grilled “shrimp” skewers recipe with zesty citrus, garlicky herbs, and smoky char for a fresh summer-perfect main.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 lb vegan shrimp store-bought or homemade
  • 2 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 3 garlic cloves minced
  • 1 tsp dried oregano
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp chopped parsley garnish

Method
 

  1. In a bowl, whisk olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper.
  2. Toss vegan shrimp in marinade and coat well.
  3. Cover and refrigerate for 15 minutes.
  4. Thread marinated vegan shrimp onto skewers.
  5. Preheat grill to medium-high heat.
  6. Grill skewers 2–3 minutes per side until golden with char marks.
  7. Garnish with parsley and extra lemon juice before serving.

Notes

Nutritional Values (per serving)

  • Calories: 190
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 14g

Vitamins & Minerals (per serving)

  • Vitamin C: 40%
  • Vitamin A: 12%
  • Folate: 15%
  • Calcium: 10%
  • Iron: 14%

Additional Notes & Tips

  • Use metal skewers for convenience—no soaking drama.
  • Add bell peppers or zucchini for extra color and crunch.
  • Brush skewers with leftover marinade while grilling for bolder flavor.
  • Serve with couscous, quinoa, or flatbread for a full meal.