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Vanilla Sweet Cream Cold Brew with a Hint of Cinnamon Recipe

A chilled cold brew infused with vanilla sweet cream and a sprinkle of cinnamon—smooth, lightly spiced, and completely vegan-friendly.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 80
Ingredients Method Notes

Ingredients
  

  • Cold brew coffee: 2 cups
  • Almond milk: 1 cup
  • Maple syrup: 2 tbsp
  • Vanilla extract: 1 tsp
  • Ground cinnamon: ½ tsp
  • Ice cubes: as needed

Method
 

  1. Brew or pour cold brew into glasses with ice.
  2. Mix almond milk, maple syrup, vanilla, and cinnamon in a small bowl.
  3. Whisk until smooth and creamy.
  4. Slowly pour cream mixture over cold brew.
  5. Stir lightly to swirl.
  6. Sprinkle extra cinnamon on top.

Notes

Nutritional Values (per serving)

  • Calories: 80
  • Total Fat: 2.5g
  • Saturated Fat: 0.2g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (per serving)

  • Calcium: 15%
  • Vitamin A: 8%
  • Magnesium: 6%
  • Iron: 5%
  • Potassium: 7%

Additional Notes/Tips

  • Use oat milk for extra creaminess.
  • Swap maple syrup with agave for a lighter sweetness.
  • Add nutmeg for a festive twist.