10 Teasty Lasagna Recipe
Lasagna solves dinner problems with layers of sauce, cheese, and carbs working together like emotional support food. Whether you want comfort, protein, vegetables, or something slightly healthier than classic lasagna (but still cheesy), these recipes deliver warm, satisfying results.
Here are ten tasty lasagna recipes worth making.
1. High-Protein Turkey Lasagna Recipe
Lean ground turkey adds protein while keeping the classic layered pasta comfort intact.
High-Protein Turkey Lasagna Recipe
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This vegan High-Protein Turkey Lasagna Recipe delivers comforting layers of pasta, savory plant-based filling, and creamy dairy-free topping with bold flavor.
Servings – 6 servings
- Lasagna noodles — 12 sheets
- Plant-based turkey crumbles — 2 cups
- Olive oil — 2 tablespoons
- Onion chopped — 1 cup
- Garlic minced — 3 cloves
- Crushed tomatoes — 3 cups
- Tomato paste — 2 tablespoons
- Italian seasoning — 1 tablespoon
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Spinach — 2 cups
- Vegan ricotta — 1½ cups
- Dairy-free mozzarella — 1½ cups
- Nutritional yeast — 3 tablespoons
- Fresh basil — 2 tablespoons
2. Spinach Ricotta Whole-Wheat Lasagna Recipe
Whole-wheat noodles, creamy ricotta, and spinach create a hearty and balanced dish.
Spinach Ricotta Whole-Wheat Lasagna Recipe
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This Spinach Ricotta Whole-Wheat Lasagna Recipe delivers plant-based comfort with creamy layers, wholesome pasta, and rich tomato sauce without guilt.
Servings – 6 servings
- Whole-wheat lasagna noodles — 12 sheets
- Fresh spinach — 4 cups
- Olive oil — 2 tablespoons
- Garlic minced — 3 cloves
- Crushed tomatoes — 3 cups
- Tomato sauce — 1 cup
- Italian seasoning — 2 teaspoons
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
Vegan ricotta mixture
- Firm tofu — 14 oz
- Cashews soaked — ½ cup
- Lemon juice — 2 tablespoons
- Nutritional yeast — 3 tablespoons
- Unsweetened plant milk — 3 tablespoons
Topping
- Dairy-free mozzarella — 1 cup
- Basil — 2 tablespoons
3. Lentil Veggie Lasagna Recipe
Lentils and vegetables replace meat while still delivering rich texture and flavor.
Lentil Veggie Lasagna Recipe
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This Lentil Veggie Lasagna Recipe combines hearty lentils, vegetables, and dairy-free layers into a satisfying plant-based baked pasta dish.
Servings – 6 servings
- Lasagna noodles — 12 sheets
- Cooked lentils — 2 cups
- Zucchini diced — 1 cup
- Bell peppers chopped — 1 cup
- Onion chopped — 1 cup
- Garlic minced — 3 cloves
- Olive oil — 2 tablespoons
- Crushed tomatoes — 3 cups
- Tomato paste — 2 tablespoons
- Italian seasoning — 2 teaspoons
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
Vegan cream layer
- Raw cashews soaked — ¾ cup
- Lemon juice — 2 tablespoons
- Nutritional yeast — 3 tablespoons
- Plant milk — ½ cup
Topping
- Dairy-free shredded cheese — 1 cup
- Fresh parsley — 2 tablespoons
4. Chicken Alfredo Protein Lasagna Recipe
Creamy Alfredo sauce and chicken turn lasagna into a rich, protein-packed meal.
Chicken Alfredo Protein Lasagna Recipe
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This Chicken Alfredo Protein Lasagna Recipe delivers creamy plant-based Alfredo flavor, layered pasta, and satisfying protein-rich vegan filling.
Servings – 6 servings
- Lasagna noodles — 12 sheets
- Vegan chicken strips — 2 cups
- Olive oil — 2 tablespoons
- Garlic minced — 3 cloves
- Onion chopped — 1 cup
- Spinach — 2 cups
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Vegan Alfredo sauce
- Raw cashews soaked — 1 cup
- Unsweetened plant milk — 1½ cups
- Nutritional yeast — 3 tablespoons
- Lemon juice — 1 tablespoon
- Garlic powder — 1 teaspoon
- Topping
- Dairy-free mozzarella — 1½ cups
- Parsley — 2 tablespoons
5. Zucchini Noodle Lasagna Recipe
Thin zucchini slices replace pasta for a lighter, low-carb version of lasagna.
Zucchini Noodle Lasagna Recipe
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This Zucchini Noodle Lasagna Recipe replaces pasta sheets with zucchini layers, creating a lighter vegan comfort dish with bold flavor.
Servings – 4 servings
- Large zucchini — 4 thinly sliced lengthwise
- Olive oil — 2 tablespoons
- Onion chopped — 1 cup
- Garlic minced — 3 cloves
- Crushed tomatoes — 3 cups
- Tomato paste — 1 tablespoon
- Italian seasoning — 2 teaspoons
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Mushrooms chopped — 1 cup
Vegan ricotta
- Firm tofu — 14 oz
- Nutritional yeast — 3 tablespoons
- Lemon juice — 2 tablespoons
- Plant milk — 3 tablespoons
Topping
- Dairy-free mozzarella — 1 cup
- Fresh basil — 2 tablespoons
6. Tofu Vegan Lasagna Recipe
Seasoned tofu and tomato sauce create a satisfying plant-based layered dish.
Tofu Vegan Lasagna Recipe
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This Tofu Vegan Lasagna Recipe combines tofu ricotta, savory tomato sauce, and layered pasta into a comforting dairy-free baked dish.
Servings – 6 servings
- Lasagna noodles — 12 sheets
- Olive oil — 2 tablespoons
- Onion chopped — 1 cup
- Garlic minced — 3 cloves
- Crushed tomatoes — 3 cups
- Tomato paste — 2 tablespoons
- Italian seasoning — 2 teaspoons
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Spinach — 2 cups
- Tofu ricotta
- Firm tofu — 16 oz
- Nutritional yeast — 3 tablespoons
- Lemon juice — 2 tablespoons
- Garlic powder — 1 teaspoon
- Plant milk — ¼ cup
- Topping
- Dairy-free mozzarella — 1½ cups
- Fresh parsley — 2 tablespoons
7. Sweet Potato Lasagna Bake Recipe
Sweet potato slices add natural sweetness and a soft texture between layers.
Sweet Potato Lasagna Bake Recipe
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This Sweet Potato Lasagna Bake Recipe layers roasted sweet potatoes, plant-based ricotta, and tomato sauce into a comforting vegan casserole.
Servings – 6 servings
- Sweet potatoes thinly sliced lengthwise — 3 large
- Olive oil — 2 tablespoons
- Onion chopped — 1 cup
- Garlic minced — 3 cloves
- Crushed tomatoes — 3 cups
- Italian seasoning — 2 teaspoons
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Spinach — 2 cups
- Vegan ricotta
- Firm tofu — 14 oz
- Nutritional yeast — 3 tablespoons
- Lemon juice — 2 tablespoons
- Plant milk — ¼ cup
- Topping
- Dairy-free mozzarella — 1 cup
- Fresh basil — 2 tablespoons
8. Cottage Cheese Protein Lasagna Recipe
Cottage cheese boosts protein while keeping the lasagna creamy and filling.
Cottage Cheese Protein Lasagna Recipe
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This Cottage Cheese Protein Lasagna Recipe uses vegan cottage-style filling, rich tomato sauce, and pasta layers for a comforting plant-based meal.
Servings – 6 servings
- Lasagna noodles — 12 sheets
- Olive oil — 2 tablespoons
- Onion chopped — 1 cup
- Garlic minced — 3 cloves
- Crushed tomatoes — 3 cups
- Tomato paste — 2 tablespoons
- Italian seasoning — 2 teaspoons
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
- Spinach — 2 cups
- Vegan cottage cheese filling
- Firm tofu — 16 oz
- Unsweetened plant yogurt — ½ cup
- Nutritional yeast — 3 tablespoons
- Lemon juice — 1 tablespoon
- Garlic powder — 1 teaspoon
- Topping
- Dairy-free mozzarella — 1½ cups
- Fresh parsley — 2 tablespoons
9. Mushroom & Turkey Lasagna Recipe
Savory mushrooms and turkey combine for deep flavor in every layer.
Mushroom & Turkey Lasagna Recipe
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This Mushroom & Turkey Lasagna Recipe features mushrooms, plant-based turkey crumbles, tomato sauce, and creamy dairy-free layers baked together.
Servings – 6 servings
- Lasagna noodles — 12 sheets
- Mushrooms chopped — 2 cups
- Vegan turkey crumbles — 2 cups
- Olive oil — 2 tablespoons
- Onion chopped — 1 cup
- Garlic minced — 3 cloves
- Crushed tomatoes — 3 cups
- Tomato paste — 2 tablespoons
- Italian seasoning — 2 teaspoons
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
Cream layer
- Firm tofu — 14 oz
- Nutritional yeast — 3 tablespoons
- Lemon juice — 2 tablespoons
- Plant milk — ¼ cup
Topping
- Dairy-free mozzarella — 1½ cups
- Fresh parsley — 2 tablespoons
10. Broccoli Chicken Lasagna Recipe
Chicken, broccoli, and creamy sauce create a comforting baked pasta dish.
Broccoli Chicken Lasagna Recipe
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This Broccoli Chicken Lasagna Recipe combines broccoli, plant-based chicken, creamy dairy-free sauce, and pasta layers into a comforting vegan bake.
Servings – 6 servings
- Lasagna noodles — 12 sheets
- Broccoli florets — 3 cups
- Vegan chicken strips — 2 cups
- Olive oil — 2 tablespoons
- Onion chopped — 1 cup
- Garlic minced — 3 cloves
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
Vegan cream sauce
- Raw cashews soaked — 1 cup
- Plant milk — 1½ cups
- Nutritional yeast — 3 tablespoons
- Lemon juice — 1 tablespoon
- Garlic powder — 1 teaspoon
Topping
- Dairy-free mozzarella — 1½ cups
- Parsley — 2 tablespoons
