Cheese and Charcuterie Pairing for Beginners Recipe
Cheese and charcuterie pairing for beginners, but vegan—because sophistication doesn’t require dairy or cured meat.
Plant-based cheeses show off creamy, sharp, and smoky personalities without stealing your health.
Smoky vegan meats add flair, perfectly balanced with crunchy crackers and crusty bread.
Juicy grapes, figs, and marinated olives elevate the spread with color, sweetness, and sass.
A drizzle of jam or chutney ties everything together like the little black dress of appetizers.
Darling, this isn’t just a starter—it’s edible fashion for your table, beginner-friendly and fabulous.
Cheese and Charcuterie Pairing for Beginners Recipe
A beginner-friendly vegan cheese and charcuterie pairing with plant-based meats, dairy-free cheeses, fruits, nuts, and spreads—colorful, balanced, and chic.
Ingredients
Method
- Arrange cheeses in different sections on board.
- Layer vegan meats nearby for balance.
- Place crackers and baguette slices along edges.
- Add grapes, figs, olives, and nuts for color.
- Fill small bowl with jam or chutney.
- Garnish with fresh herbs if desired.
- Serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 310
- Total Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
Vitamins and Minerals (per serving)
- Calcium: 12%
- Vitamin C: 10%
- Iron: 11%
- Vitamin A: 8%
- Potassium: 10%
Additional Notes/Tips
- Use three cheese styles: creamy, sharp, and smoky for variety.
- Pair with sparkling water or vegan wine.
- Add seasonal fruit for freshness.
- Always mix textures—soft, crunchy, juicy—for maximum appeal.
