Blueberry Muffins with Streusel Topping Recipe
These Blueberry Muffins with Streusel Topping are what happen when breakfast decides to flirt with dessert — and wins. They’re soft, fluffy, bursting with juicy blueberries, and topped with golden, buttery crumbs that crumble just enough to make a mess. Each bite feels like a warm hug from your future self saying, “You made the right choice.” The best part? They’re vegan, so you can pretend they’re healthy while inhaling two before your coffee. Perfect for brunch, lazy Sundays, or impressing that friend who “doesn’t eat sugar.” Spoiler: she’ll eat these anyway.
Blueberry Muffins with Streusel Topping Recipe
Fluffy vegan blueberry muffins topped with crunchy streusel — a perfect mix of sweet, fruity, and bakery-style magic made right at home.
Ingredients
Method
- Preheat oven to 180°C and line your muffin tin with paper liners.
- In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix plant-based milk, melted coconut oil, vinegar, and vanilla.
- Combine wet and dry ingredients gently until just mixed — don’t over-stir.
- Fold in blueberries, coating them evenly in the batter.
- Scoop the batter into the muffin cups, filling them about ¾ full.
- For the streusel, mix flour, sugar, coconut oil, and cinnamon with your fingers until crumbly.
- Sprinkle streusel generously over each muffin.
- Bake for 20–25 minutes, or until golden and a toothpick comes out clean.
- Cool slightly before eating (if you can wait that long).
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Calcium: 5%
- Vitamin C: 10%
- Magnesium: 4%
- Potassium: 5%
Additional Notes / Tips
- Use frozen blueberries straight from the freezer to prevent the batter from turning purple.
- Add a squeeze of lemon zest for a zippier flavor.
- Store leftovers in an airtight container — if you somehow have any.
- Warm them before serving for that bakery-fresh magic.
- Pair with black coffee, gossip, or self-care.
