Mediterranean Beef Pita Recipe
This Mediterranean Beef Pita uses plant-based beef, because vegan “beef” delivers flavor, behaves politely, and never brings unnecessary emotional turbulence to your plate.
Mediterranean Beef Pita Recipe
The fresh veggies, bold spices, and fluffy pita make you feel effortlessly fabulous, like you just dodged another chaotic life situation gracefully.
Ingredients
Method
- Heat the pan.
- Add 1 tbsp olive oil and warm it.
- Cook plant-based beef.
- Add 200g vegan beef and sauté until lightly browned.
- Season.
- Mix in garlic, cumin, paprika, salt, and pepper.
- Add brightness.
- Stir in 1 tbsp lemon juice.
- Prep the pita.
- Warm 2 pita breads for a few seconds.
- Assemble.
- Add lettuce, tomatoes, cucumbers, onions, and seasoned vegan beef.
- Finish.
- Top with vegan yogurt and parsley.
Notes
Nutritional Values (Per Serving)
Calories: 340Total Fat: 12g
Saturated Fat: 2g
Carbohydrates: 42g
Fiber: 5g
Protein: 20g
Vitamins & Minerals (Per Serving — up to 5)
- Iron: 22%
- Vitamin A: 18%
- Folate: 16%
- Calcium: 10%
- Potassium: 11%
Additional Notes / Tips
- Add olives for a stronger Mediterranean vibe.
- Use whole-wheat pita for extra fiber.
- Add hummus for creaminess and depth.
- Sprinkle chili flakes if you enjoy extra heat.
