Honey Yogurt Parfait Dessert Recipe
Some desserts want elegance, layers, and sweetness that pretends it’s effortless.
This honey yogurt parfait dessert recipe delivers creamy balance, gentle crunch, and zero dairy drama.
It’s for women who enjoy pretty food, calm indulgence, and desserts that look organized without trying.
Honey Yogurt Parfait Dessert Recipe
This vegan honey yogurt parfait dessert recipe layers plant-based yogurt, fruit, and granola with honey-style sweetness.It creates a light, refreshing dessert that feels polished, nourishing, and quietly indulgent.
Ingredients
Method
- Add plant-based yogurt to a bowl.
- Stir in vanilla extract and one tablespoon honey-style syrup until smooth.
- Spoon yogurt mixture into serving glasses evenly.
- Add a layer of berries over yogurt.
- Sprinkle granola gently for crunch.
- Repeat layers until glasses look full and impressive.
- Drizzle remaining honey-style syrup on top.
- Sprinkle chia seeds if using.
- Serve immediately or chill briefly for structure.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 9 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Calcium: 22%
- Vitamin B12: 18%
- Iron: 12%
- Potassium: 14%
- Magnesium: 10%
Additional Notes and Flavor Tips
Swap berries with mango when moods change.Toast granola for extra confidence.
Serve in clear glasses because visuals matter.
