Banana Oat Cookie Recipe
Some cookies exist to save ripe bananas and bad moods.
This Banana Oat Cookie Recipe feels wholesome, sweet, and quietly responsible, without pretending it is boring.

Banana Oat Cookie Recipe
Ingredients
Method
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Mash bananas in a bowl until smooth.
- Add peanut butter, maple syrup, and vanilla extract, then mix well.
- Stir in oats, cinnamon, baking powder, and salt.
- Fold chocolate chips gently, if using.
- Scoop mixture, shape into cookies, and place on tray.
- Bake for 12–15 minutes until set.
- Cool slightly before serving.
Notes
Nutritional Values (Per Cookie)
- Calories: 160 kcal
- Total Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 5 g
Vitamins and Minerals (Per Cookie)
- Potassium: 15%
- Vitamin B6: 20%
- Magnesium: 12%
- Iron: 10%
- Vitamin C: 8%
Additional Notes / Tips to Enhance the Flavor
- Add walnuts for crunch and maturity.
- Sprinkle sea salt for balance energy.
- Store airtight, because bananas wait for no one.








