White Chicken Chili Recipe
Some chilis skip the drama and choose creamy confidence instead.
This White Chicken Chili Recipe delivers cozy richness, gentle heat, and the satisfaction of eating something comforting yet unexpectedly refined.
It feels soothing, filling, and quietly impressive.
White Chicken Chili Recipe
This White Chicken Chili Recipe uses plant-based chicken, creamy white beans, and mild spices for a comforting vegan twist.
Ingredients
Method
- Heat olive oil in a pot over medium heat.
- Add onion and sauté until soft and translucent.
- Stir in garlic and green chilies, cooking briefly until fragrant.
- Add plant-based chicken and cook for 4–5 minutes.
- Sprinkle cumin, oregano, salt, and white pepper evenly.
- Add white beans, corn, and vegetable broth.
- Simmer uncovered for 20 minutes, stirring occasionally.
- Stir in coconut milk and simmer for 5 more minutes.
- Finish with lime juice and adjust seasoning.
- Garnish with cilantro and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 410 kcal
- Total Fat: 14 g
- Saturated Fat: 6 g
- Carbohydrates: 38 g
- Fiber: 9 g
- Protein: 28 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 35%
- Iron: 24%
- Magnesium: 22%
- Potassium: 26%
- Vitamin C: 30%
Additional Notes / Tips to Enhance the Flavor
- Add jalapeños if subtle feels boring.
- Serve with tortilla chips for crunch contrast.
- Let it rest briefly, because creamy chilis deepen with time.
