Turkey Bacon Mac and Cheese Recipe
This turkey bacon mac and cheese delivers smoky drama, creamy comfort, and zero patience for boring dinner choices.
Salty crunch meets silky sauce for women who want indulgence with attitude, not apologies.
Basically, it’s mac and cheese that flirted with rebellion and won.
Turkey Bacon Mac and Cheese Recipe
A comforting vegan mac and cheese made with smoky plant-based turkey bacon and a rich dairy-free sauce.
Ingredients
Method
- Cook pasta in salted water until al dente, then drain and set aside.
- Pan-fry plant-based turkey bacon until crisp, then chop into small pieces.
- Blend tofu, plant milk, cashews, nutritional yeast, lemon juice, oil, and spices until smooth.
- Transfer sauce to a saucepan and heat gently for three minutes.
- Add cooked pasta and bacon pieces, stirring to coat evenly.
- Adjust seasoning and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 430 kcal
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 25 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 45%
- Calcium: 35%
- Iron: 22%
- Phosphorus: 28%
- Zinc: 18%
Additional Notes / Tips
- Add breadcrumbs and bake briefly for crispy confidence.
- Use smoked paprika for extra depth.
- Best eaten hot, boldly, and without explaining plant-based bacon.
