Creamy Turkey Mushroom Skillet Recipe
You confidently cook Creamy Turkey Mushroom Skillet Recipe using plant based turkey, silky mushroom sauce, and unapologetic comfort cravings tonight.
Because creamy dinners feel emotionally supportive after long meetings, confusing texts, and ambitious skincare routines that promised miracles.
This vegan skillet brings earthy mushrooms, savory richness, proving cozy meals outrank expensive therapy sessions sometimes.
Creamy Turkey Mushroom Skillet Recipe
A creamy vegan skillet dish featuring plant-based turkey, mushrooms, and dairy-free sauce cooked into a comforting meal.
Ingredients
Method
- Heat olive oil in skillet over medium heat.
- Add onion and garlic; cook 3 minutes.
- Add mushrooms and cook 5 minutes until softened.
- Add 12 oz plant-based ground turkey and cook 5 minutes.
- Pour coconut milk and vegetable broth into skillet.
- Stir in nutritional yeast, thyme, salt, and black pepper.
- Simmer mixture 5 minutes until sauce thickens.
- Add spinach and cook until wilted.
- Serve creamy mixture over cooked pasta or rice.
Notes
Nutritional values (per serving)
Calories: 340Total Fat: 13g
Saturated Fat: 6g
Carbohydrates: 32g
Fiber: 4g
Protein: 19g
Vitamins and minerals (per serving)
Vitamin D: 15%Iron: 18%
Calcium: 10%
Potassium: 14%
Vitamin B6: 20%
Additional notes / tips
- Use cashew cream instead of coconut milk for milder flavor.
- Add smoked paprika for depth.
- Fresh parsley brightens presentation.
- Stir sauce frequently to prevent sticking.
- Serve immediately for best creamy texture.
