Turkey Meatloaf Food Recipe
You confidently bake Turkey Meatloaf Food Recipe using plant based turkey, savory glaze, and nostalgic comfort food energy tonight.
Because classic dinners feel responsible, even when served beside laundry piles and unfinished weekend plans again.
This vegan meatloaf delivers hearty flavor, proving comfort meals deserve dramatic appreciation sometimes.
Turkey Meatloaf Food Recipe
A comforting vegan meatloaf made with plant-based turkey, seasonings, and a tangy glaze baked until tender.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Heat olive oil in skillet and cook onion and garlic 3 minutes.
- Mix plant-based ground turkey, breadcrumbs, flax egg, cooked onion, ketchup, soy sauce, seasoning, salt, and pepper.
- Transfer mixture into loaf pan and shape evenly.
- Mix glaze ingredients and spread over loaf.
- Bake meatloaf for 35 minutes.
- Remove from oven and rest 5 minutes.
- Slice carefully and serve warm.
Notes
Nutritional values (per serving)
Calories: 310Total Fat: 8g
Saturated Fat: 1.5g
Carbohydrates: 30g
Fiber: 4g
Protein: 22g
Vitamins and minerals (per serving)
Iron: 18%Vitamin B6: 20%
Magnesium: 14%
Potassium: 12%
Niacin: 15%
Additional notes / tips
- Let meatloaf rest before slicing.
- Add smoked paprika for depth.
- Use oat crumbs instead of breadcrumbs.
- Serve with mashed potatoes.
- Store leftovers refrigerated.
