Greek Yogurt Chicken Salad Easy Recipe
You confidently prepare Greek Yogurt Chicken Salad Easy Recipe using plant based chicken, creamy vegan yogurt, and suspiciously organized lunch plans.
Because chilled salads feel responsible, even when eaten directly from container during busy afternoons between errands again.
This vegan chicken salad delivers tangy flavor, proving simple meals still look impressively put together sometimes.
Greek Yogurt Chicken Salad Easy Recipe
A creamy vegan chicken salad made with plant-based chicken, dairy-free yogurt, herbs, and fresh vegetables.
Ingredients
Method
- Cook plant-based chicken in skillet for 5 minutes if needed.
- Place plant-based chicken into mixing bowl.
- Add vegan Greek-style yogurt and olive oil.
- Add celery, red onion, and fresh dill.
- Stir in lemon juice, garlic powder, salt, and black pepper.
- Mix thoroughly until creamy.
- Chill salad briefly before serving.
- Serve in wraps, bowls, or sandwiches.
Notes
Nutritional values (per serving)
Calories: 220Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g
Vitamins and minerals (per serving)
Calcium: 18%Iron: 12%
Vitamin C: 8%
Potassium: 10%
Vitamin B6: 15%
Additional notes / tips
- Add grapes for sweetness.
- Use parsley instead of dill if preferred.
- Serve chilled for best flavor.
- Add nuts for crunch.
- Store refrigerated.
