Lemon Herb Shrimp Mediterranean Recipe
You confidently cook Lemon Herb Shrimp Mediterranean Recipe using plant based shrimp, bright lemon, and dramatic dinner optimism tonight.
Because citrusy meals feel refreshing, even when eaten while mentally planning tomorrow’s grocery list again.
This vegan Mediterranean dish delivers zesty flavor, proving simple dinners still feel impressively fancy sometimes.
Lemon Herb Shrimp Mediterranean Recipe
A vegan Mediterranean-style shrimp dish made with plant-based shrimp, lemon, olive oil, and fresh herbs.
Ingredients
Method
- Heat olive oil in skillet over medium heat.
- Add garlic and cook briefly.
- Add plant-based shrimp and cook 5 minutes.
- Stir in cherry tomatoes and spinach.
- Add lemon juice, oregano, salt, and pepper.
- Cook 3 minutes until vegetables soften.
- Sprinkle parsley before serving.
- Serve warm.
Notes
Nutritional values (per serving)
Calories: 210Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 10g
Fiber: 3g
Protein: 18g
Vitamins and minerals (per serving)
Vitamin C: 35%Iron: 15%
Magnesium: 10%
Potassium: 12%
Vitamin A: 40%
Additional notes / tips
- Serve with rice or bread.
- Add chili flakes for spice.
- Use fresh lemon juice.
- Add olives for flavor.
- Garnish generously with herbs.
