Peanut Butter Sugar Cookie Recipe
You crave bold flavor, not basic cookies, so peanut butter steps in like the dramatic friend who always steals attention.
This Peanut Butter Sugar Cookie Recipe brings rich nuttiness, soft centers, and just enough sweetness to keep cravings respectfully under control.
Roll up sleeves, embrace chaos, and bake treats that feel indulgent while pretending you totally planned this level of delicious confidence.
Peanut Butter Sugar Cookie Recipe
Soft, chewy cookies infused with peanut butter flavor, delivering a rich, nutty twist on classic sugar cookies.
Ingredients
Method
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Mix flour, baking soda, and salt in a bowl.
- Beat butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Add egg and vanilla extract, then mix well.
- Gradually combine dry mixture into wet mixture to form dough.
- Scoop tablespoon-sized dough balls onto baking sheet.
- Press each ball gently with a fork to create a crisscross pattern.
- Bake for 10–11 minutes until edges set.
- Cool completely on rack before serving.
Notes
Nutritional values (per serving)
Calories: 170
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 4g
Vitamins and minerals (per serving)
Niacin: 12%
Magnesium: 7%
Phosphorus: 8%
Potassium: 5%
Iron: 4%
Additional notes/tips
Calories: 170
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 4g
Vitamins and minerals (per serving)
Niacin: 12%
Magnesium: 7%
Phosphorus: 8%
Potassium: 5%
Iron: 4%
Additional notes/tips
- Use creamy peanut butter for smoother texture.
- Chill dough briefly for better shaping.
- Sprinkle sugar on top before baking for extra crunch.
- Avoid overbaking to maintain soft centers.
