Almond Joy Truffles Recipe
These Almond Joy Truffles are what happen when elegance meets a candy bar and says, “Let’s glow up.” They’re rich, silky, and loaded with coconut charm — basically, bite-sized bliss wrapped in chocolate couture. Each truffle hides a crunchy almond surprise, making you feel both sophisticated and slightly dangerous. They look fancy enough for dinner parties but take less time than finding your other sock. No baking, no stress, just pure coconut-chocolate magic that melts your problems away. So grab your mixing bowl, channel your inner dessert diva, and let’s roll your way to edible luxury.
Almond Joy Truffles Recipe
Luxurious vegan truffles filled with coconut and almonds, coated in dark chocolate — indulgent, simple, and perfect for guilt-free snacking.
Ingredients
Method
- Combine shredded coconut, maple syrup, melted coconut oil, and vanilla extract in a bowl.
- Mix well until the texture becomes sticky and holds together.
- Scoop small portions and roll into balls, pressing one almond in the center of each.
- Place truffles on a tray lined with parchment paper.
- Chill in the refrigerator for 20 minutes to firm up.
- Melt dark chocolate and coconut oil in a double boiler or microwave.
- Dip each chilled truffle into the melted chocolate, coating evenly.
- Place back on the tray and refrigerate until the chocolate sets.
- Drizzle extra chocolate on top if you’re feeling dramatic.
- Store in an airtight container and serve cold for best flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 145
- Total Fat: 10 g
- Saturated Fat: 6 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 2 g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 7%
- Vitamin E: 6%
- Calcium: 4%
- Phosphorus: 5%
Additional Notes / Tips
- Toast your almonds for extra crunch and flavor.
- Sprinkle sea salt on top for a chic, gourmet touch.
- Swap maple syrup with agave if that’s your vibe.
- Store in the fridge for up to a week (but let’s be real — they’ll vanish in a day).
- Perfect for gifting, sharing, or just hiding from everyone else in the freezer.
