Bacon, Egg, and Cheese Casserole Recipe
Yes, darling, this Bacon, Egg, and Cheese Casserole is 100% vegan — because compassion and flavor can absolutely coexist. It’s creamy, smoky, cheesy, and makes mornings feel slightly less tragic. You’ll whip it up faster than your first eye roll of the day. Forget greasy pans and guilt — this dish brings all the brunch drama, minus the cholesterol. Plant-based bacon sizzles, vegan cheese melts, and the eggless base ties it all together like a culinary love story. Serve it hot, serve it proud, and watch everyone question their life choices — in a good way.
Bacon, Egg, and Cheese Casserole Recipe
A hearty vegan breakfast casserole packed with smoky plant-based bacon, gooey dairy-free cheese, and an eggy chickpea base — indulgent yet wholesome.
Ingredients
Method
- Preheat oven to 190°C (375°F) and grease the baking dish with olive oil. You’re already halfway to fabulous.
- In a pan, heat olive oil and sauté onion until golden. Add chopped spinach and cook until it sulks down beautifully.
- Lightly fry the plant-based bacon until crisp and slightly smoky. Set aside — try not to eat it all yet.
- In a bowl, whisk chickpea flour, almond milk, nutritional yeast, black salt, turmeric, garlic powder, salt, and pepper until smooth.
- Combine spinach, onions, bacon, and half the vegan cheese into the mixture.
- Pour everything into your baking dish like the domestic goddess you are.
- Sprinkle the remaining cheese on top because, obviously, more cheese equals more happiness.
- Bake uncovered for 40 minutes until golden, firm, and ready to break hearts.
- Let it rest for 10 minutes, then slice and serve with sass and coffee.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 13 g
Vitamins and Minerals (Per Serving)
- Iron: 14%
- Calcium: 11%
- Vitamin A: 16%
- Vitamin C: 10%
- Magnesium: 9%
Additional Notes / Tips
- For extra crispiness, broil the top for 2 minutes — golden perfection, darling.
- Add cherry tomatoes or mushrooms for bonus flair.
- Swap spinach for kale if you’re feeling bold and slightly pretentious.
- Leftovers reheat beautifully — perfect for weekday brag-worthy breakfasts.
- Serve with hot sauce, sarcasm, and that “I nailed it” grin.
