Bacon-Wrapped Dates with Goat Cheese Recipe
Bacon-wrapped dates with goat cheese, but vegan—because indulgence doesn’t require pigs or dairy to impress.
Plump, sweet dates stuff with creamy vegan goat cheese, balancing richness and sweetness like culinary high fashion.
Smoky plant-based bacon hugs each one, crisping beautifully in the oven.
Every bite delivers salty, sweet, creamy, and crunchy drama—basically the appetizer equivalent of a little black dress.
Darling, serve these at your party, and watch guests fall silent in bliss.
Bacon-Wrapped Dates with Goat Cheese Recipe
Sweet dates filled with vegan goat cheese, wrapped in smoky plant-based bacon, and baked—elegant, addictive, and cruelty-free.
Ingredients
Method
- Preheat oven to 375°F (190°C). Line baking sheet with parchment.
- Slice each date lengthwise and remove pits.
- Stuff each date with about 2 tsp vegan goat cheese.
- Wrap with half a strip of vegan bacon and secure with toothpick.
- Arrange on baking sheet, brush lightly with olive oil.
- Sprinkle rosemary and black pepper over top.
- Bake 18–20 minutes, flipping halfway, until bacon crisps.
- Serve warm for maximum impact.
Notes
Nutritional Values (per serving, 3 bites)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (per serving)
- Calcium: 8%
- Iron: 9%
- Vitamin B6: 10%
- Potassium: 12%
- Magnesium: 7%
Additional Notes/Tips
- Use smoked paprika on bacon for extra depth.
- Add crushed walnuts inside dates for crunch.
- Serve with balsamic glaze drizzle for elegance.
- Best enjoyed hot—crispy bacon loses magic when cold.
