Banana Peanut Butter Pancake Recipe
Banana Peanut Butter Pancake Recipe makes breakfast feel indulgent, like dessert sneaks in wearing a “healthy choice” disguise you totally accept.
You mash banana with creamy peanut butter, acting like a brunch expert while secretly thrilled this tastes way better than effort.
These pancakes bring sweetness, protein, and comfort, making mornings feel cozy while your to-do list politely waits and judges you.
Banana Peanut Butter Pancake Recipe
Soft pancakes made with banana and peanut butter, offering a naturally sweet and protein-rich breakfast.
Ingredients
Method
- 1 ripe banana
- 2 eggs
- 2 tbsp peanut butter
- ¼ cup oats
- ½ tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Notes
Nutritional values (per serving)
Calories: 300Total Fat: 12g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Vitamins and minerals (per serving)
Vitamin B6: 20%Potassium: 15%
Magnesium: 12%
Iron: 10%
Vitamin E: 8%
Additional notes/tips
Use ripe banana for better sweetness.Cook on medium heat to avoid burning.
Add chocolate chips for extra indulgence.
