BBQ Cheddar Stuffed Hamburger Recipe
BBQ Cheddar Stuffed Hamburger Recipe brings dramatic dinner energy, because melted vegan cheddar inside smoky patties solves emotional hunger quickly.
You bite into plant-based burgers filled with gooey goodness, reminding yourself comfort food counts as self-care sometimes.
BBQ Cheddar Stuffed Hamburger Recipe
This BBQ Cheddar Stuffed Hamburger Recipe features plant-based burger patties stuffed with dairy-free cheddar and coated in smoky barbecue flavor.
Ingredients
Method
- Add plant-based ground beef to mixing bowl.
- Mix garlic powder, onion powder, salt, and pepper into mixture.
- Divide mixture into 8 thin patties.
- Place vegan cheddar slice between two patties and seal edges.
- Heat skillet with olive oil over medium heat.
- Cook stuffed patties 5–6 minutes per side.
- Brush BBQ sauce onto patties during final minute.
- Toast burger buns lightly.
- Place lettuce on bottom bun.
- Add stuffed patty and tomato slices.
- Cover with top bun and serve.
Notes
Nutritional values (per serving)
Calories: 420Total Fat: 16g
Saturated Fat: 4g
Carbohydrates: 34g
Fiber: 5g
Protein: 27g
Vitamins and minerals (per serving)
Calcium: 20%Iron: 25%
Vitamin B12: 22%
Potassium: 12%
Zinc: 18%
Additional notes / tips
- Seal patty edges tightly to keep cheese inside.
- Add grilled onions for sweetness.
- Use smoky BBQ sauce for deeper flavor.
- Toast buns before assembling.
- Add pickles for tangy contrast.
