Beef Burrito Bowls with Avocado Salsa Recipe
Honey, let’s be clear—beef burrito bowls with avocado salsa are proof that salads can wear heels and still dance.
This bowl struts in with fluffy rice, sizzling flavors, creamy avocado, and veggies bold enough to rival your favorite lipstick shade.
Every spoonful screams sass, satisfaction, and just enough spice to make you fan yourself dramatically without ruining your mascara.
It’s quick, colorful, loaded with protein, and way more exciting than another sad desk salad that tastes like cardboard ambition.
Basically, it’s dinner that feeds your body, flatters your waistline, and doesn’t judge your third glass of wine.
Beef Burrito Bowls with Avocado Salsa Recipe
A hearty vegan burrito bowl made with spiced beans, fluffy rice, fresh veggies, and creamy avocado salsa for irresistible flavor.
Ingredients
Method
- Cook rice in vegetable broth until fluffy, about 20 minutes.
- Heat olive oil in skillet, sauté onion and garlic until fragrant.
- Add black beans, corn, cumin, smoked paprika, chili powder, salt, and black pepper. Cook 8 minutes.
- In small bowl, mash avocado with lime juice and cilantro for salsa.
- Assemble bowls with rice base, bean mixture, lettuce, cherry tomatoes, and avocado salsa.
- Serve immediately with lime wedges for zing.
Notes
Nutritional Values (per serving)
- Calories: 385
- Total Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 61g
- Fiber: 13g
- Protein: 11g
Vitamins & Minerals (per serving)
- Vitamin A: 22%
- Vitamin C: 38%
- Folate: 24%
- Iron: 19%
- Potassium: 21%
Additional Notes & Tips
- Swap brown rice for quinoa if you need extra protein.
- Add pickled jalapeños for a fiery kick.
- Prep components separately for quick weekday lunches.
