Cauliflower Crust Pizza with Veggie Toppings Recipe
Forget delivery—this cauliflower crust pizza struts in with confidence, wearing veggie toppings like jewelry that screams “I’m fabulous and guilt-free.”
Crispy crust, cheesy vibes (vegan, obviously), and colorful vegetables unite for a dinner that’s equal parts satisfying and smugly healthy.
You’ll bake it, slice it, and pretend you’re classy while secretly congratulating yourself for not inhaling greasy cardboard pizza again.
Fresh herbs, gooey vegan cheese, and roasted vegetables transform this humble crust into something your taste buds will gossip about later.
So grab your baking sheet, queen, because tonight pizza night looks gloriously plant-powered.
Cauliflower Crust Pizza with Veggie Toppings Recipe
Cauliflower crust baked until golden, topped with marinara, vegan cheese, and vibrant veggies for a healthy, satisfying vegan pizza.
Ingredients
Method
- Preheat oven to 400°F (200°C). Line baking sheet with parchment.
- Pulse cauliflower in food processor until rice-like. Steam for 5 minutes, then cool slightly.
- Wrap cauliflower in cheesecloth, squeeze out excess moisture completely.
- In a bowl, mix cauliflower, almond flour, flax eggs, garlic powder, oregano, salt, and pepper.
- Shape mixture into a round crust on parchment-lined sheet. Bake 25 minutes until firm and golden.
- Spread marinara sauce evenly, sprinkle vegan mozzarella, and arrange bell pepper, mushrooms, onion, and spinach.
- Bake 10 more minutes until cheese melts. Garnish with fresh basil before slicing.
Notes
Nutritional Values (per serving)
- Calories: 235
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 9g
Vitamins & Minerals (per serving)
- Vitamin C: 28%
- Vitamin A: 18%
- Iron: 15%
- Calcium: 12%
- Potassium: 16%
Additional Notes & Tips
- Squeeze cauliflower well—wet crust equals sad pizza.
- Add chili flakes for heat or drizzle balsamic glaze for fancy flair.
- Double the recipe for party night.
