Chai Tea Latte with a Splash of Vanilla Recipe
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Chai Tea Latte with a Splash of Vanilla Recipe

Chai tea latte whispers cozy promises while the vanilla splash pretends it’s sophistication, not sugar therapy for tired women everywhere.
The warm spices hug your senses tighter than your favorite sweater, while creamy milk does the heavy lifting in pure comfort.
Each sip feels like self-care, without the yoga pants or expensive candles judging you from across the room.
This latte delivers calm, sass, and flavor in one mug—because therapy isn’t cheap, but tea bags definitely are.

Chai Tea Latte with a Splash of Vanilla Recipe

Ingredients  

  • Black tea bags: 2
  • Almond milk: 2 cups
  • Water: 1 cup
  • Maple syrup: 2 tbsp
  • Vanilla extract: 1 tsp
  • Ground cinnamon: ½ tsp
  • Ground ginger: ½ tsp
  • Cardamom: ¼ tsp
  • Cloves: ¼ tsp

Method 

  1. Boil water in a saucepan, add tea bags, steep for 5 minutes.
  2. Stir in almond milk, cinnamon, ginger, cardamom, and cloves.
  3. Simmer 7 minutes, whisking occasionally.
  4. Remove tea bags, strain mixture if desired.
  5. Stir in maple syrup and vanilla extract.
  6. Pour into mugs, sip smugly like you’re at a café.
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Chai Tea Latte with a Splash of Vanilla Recipe

A creamy vegan chai latte infused with spices and lifted by vanilla, perfect for cozy mornings or dramatic mid-afternoon slumps.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 110

Ingredients
  

  • Black tea bags: 2
  • Almond milk: 2 cups
  • Water: 1 cup
  • Maple syrup: 2 tbsp
  • Vanilla extract: 1 tsp
  • Ground cinnamon: ½ tsp
  • Ground ginger: ½ tsp
  • Cardamom: ¼ tsp
  • Cloves: ¼ tsp

Method
 

  1. Boil water in a saucepan, add tea bags, steep for 5 minutes.
  2. Stir in almond milk, cinnamon, ginger, cardamom, and cloves.
  3. Simmer 7 minutes, whisking occasionally.
  4. Remove tea bags, strain mixture if desired.
  5. Stir in maple syrup and vanilla extract.
  6. Pour into mugs, sip smugly like you’re at a café.

Notes


Nutritional Values (per serving)

  • Calories: 110
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 18%
  • Iron: 5%
  • Magnesium: 7%
  • Potassium: 6%
  • Vitamin A: 10%

Additional Notes/Tips

  • Use oat milk for extra froth.
  • Add nutmeg for deeper warmth.
  • Chill and serve over ice for summer sass.

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