Cheesy Crockpot Mac and Cheese Recipe
Ready to ditch the stovetop drama and dive into a crockpot full of vegan cheesy goodness?
This Cheesy Crockpot Mac and Cheese recipe turns plant-based ingredients into ooey-gooey comfort heaven.
It simmers slowly while you pretend to be busy adulting, giving you creamy, rich, dairy-free bliss.
Say goodbye to constant stirring and hello to effortless indulgence with perfectly cooked pasta and melty sauce.
This dish serves as the ultimate cozy dinner, guaranteed to make even skeptics ask for seconds.
If you want cheesy vibes without the cheese hassle, this recipe’s got your back—mac, mastered!
Cheesy Crockpot Mac and Cheese Recipe
Vegan cheesy crockpot mac and cheese that’s creamy, comforting, and perfect for fuss-free dinners.
Ingredients
- 2 cups elbow macaroni gluten-free if preferred
- 1 cup raw cashews soaked for 2 hours
- 1 ½ cups unsweetened almond milk
- ½ cup nutritional yeast
- 2 tbsp vegan butter
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Drain soaked cashews and blend with almond milk, nutritional yeast, vegan butter, lemon juice, and spices.
- Pour sauce into slow cooker, add dry pasta, and stir well to combine.
- Cook on low for 3 hours, stirring halfway through to prevent sticking.
- Season with salt and pepper before serving.
- Serve warm and enjoy creamy, cheesy vegan comfort.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 10%
- Vitamin B12: 20%
- Vitamin A: 8%
- Magnesium: 12%
Additional Notes/Tips to Enhance Flavor
- Add a dash of hot sauce for a spicy kick.
- Swap cashews for silken tofu for a different creamy texture.
- Garnish with fresh parsley or chives to brighten the flavors.
