Chicken Alfredo Bake Recipe
Who says comfort food can’t be healthy, vegan, and guilt-free? This creamy, dreamy “chicken” Alfredo bake proves you can have indulgence.
Vegan “chicken” mingles with pasta in a luscious, dairy-free Alfredo sauce that even picky eaters won’t suspect.
Crispy edges meet tender, cheesy interior, leaving you questioning why you ever tolerated boring weeknight dinners.
Mixing, baking, and minimal cleanup make this casserole an effortless dinner win, perfect for multitasking women who deserve indulgence without drama.
Every forkful screams “sophisticated chef energy,” yet you barely lift a finger—because adulting is hard enough already.
Chicken Alfredo Bake Recipe
Vegan “chicken” and pasta baked in creamy, dairy-free Alfredo sauce for a rich, fuss-free comfort meal.
Ingredients
Method
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook pasta according to package directions, drain, and set aside.
- Heat olive oil in a saucepan, sauté vegan chicken strips until lightly browned.
- Melt vegan butter over medium heat, whisk in flour to form a smooth roux.
- Gradually whisk in almond milk, garlic powder, nutmeg, salt, and pepper until creamy.
- Remove from heat, stir in vegan parmesan cheese until melted and smooth.
- Toss cooked pasta and vegan chicken with sauce, then transfer to baking dish.
- Bake 25 minutes or until top is lightly golden and bubbling.
- Garnish with fresh parsley before serving.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
Vitamins & Minerals (per serving)
- Calcium: 25%
- Vitamin D: 15%
- Iron: 10%
- Vitamin B12: 20%
- Vitamin A: 8%
Notes & Tips
- Use gluten-free pasta for a celiac-friendly version.
- Add sautéed mushrooms or spinach for extra nutrients and color.
- Prepare sauce in advance for a quicker weeknight dinner.
- Sprinkle extra vegan parmesan before baking for a golden crust.
- Serve with a side salad for a complete, balanced meal.
